Basics of Chakki Milling

About the Book

Basics of Chakki Milling is a detailed and practical guide that delves into the traditional art and modern science of Chakki (stone) milling. Focused on preserving the nutritional integrity and authentic flavor of flour, this book explores the entire spectrum of flour milling—from grain selection to plant management.

It offers clear insights into:

• Wheat types, grain structure, and quality parameters
• The chakki milling process vs. modern roller milling
• Emery stones, mill equipment, and flour testing
• Flour types, treatment, fortification, and uses
• Mill plant design, automation, and maintenance
• Marketing strategies for flour and allied products

With 22 in-depth chapters, this book is a must-read for mill operators, food technologists, bakers, and entrepreneurs looking to master traditional milling with modern efficiencies. It also includes baking tips, equipment guides, storage techniques, and real-world case studies—making it an essential reference for both learners and industry professionals.

About the Author

Mr. R.S. Choyal is a veteran industrialist, visionary innovator, and education advocate with over 40 years of leadership in the flour milling industry. As the Chairman and Managing Director (CMD) of Choyal Grinding Solution Private Limited, a flagship unit of the R.S. Choyal Group, he has been instrumental in redefining traditional milling with smart, sustainable, and technology-driven solutions for the modern era.

He pioneered India’s first fully digital flour mill – the Wonder Mill, a landmark in energy-efficient and intelligent milling technology. Under his leadership, the group has successfully delivered over 250 turnkey projects for prestigious clients including Patanjali, ITC, Prima Group, Tesco UK, Al Ghurair, Qatar Flour Mill, and Bakhresa Group. Among his many achievements is the development of the world’s first digitally controlled emery stone-based flour mill.

Beyond industry innovation, Mr. Choyal is the founder of the Choyal School of Milling Technology, an institution dedicated to empowering future food technologists and millers through hands-on learning and industry-relevant training. His contributions have extended across 25+ countries, earning him a global reputation in the field of food processing machinery.

With a commitment to excellence, sustainability, and knowledge sharing, Mr. R.S. Choyal continues to shape the future of milling technology while inspiring the next generation of innovators.